Menu

Every plate starts with someone we know by name.

Meet our suppliers
Blueberry Buttermilk Pancakes
Shakshouka
The Aussie
Slow Roasted Lamb
Whipped Greek Yogurt
Hereford Fillet Steak Skewer
Panettone French Toast
Fire Roasted Aubergine
Yellowfin Tuna Tostada
Spaghetti Vongole
Mamma J’s Potato Flatbread
Dirty Daisy
Avo & Egg Nest with Dukkah

Allergies

We try our best to cater for all allergies. Please note that we do have gluten free and dairy free options available at all our venues and that we can arrange seasonal substitutes to make many of our dishes gluten free and dairy free that aren’t already (e.g. the Scarlett Nights Sharing Boards).

We can also cater for nut allergies but please note that we do not have nut-free kitchens. As many of our dishes have heavy Asian influences, we are unable to cater for more specific allergies to food items such as chilli, garlic, onions and tomatoes.

All our menus are seasonal and differ slightly from venue to venue, so if you have specific allergy questions that aren’t answered above, our waiting staff and chefs can answer them on arrival at the restaurant. If you have any allergies please tell one of the team when you arrive so we can follow the necessary procedures, and note that although we will try our best to cater for you, the food item you are allergic to is likely to be in the kitchen where your food is prepared.

Calories

In accordance with UK law, we have taken every measure to provide accurate calories on a per menu item basis. Adults require around 2,000kcal per day.

Daisy Green makes every effort to ensure that calorie content is correct.