Coffee
The Roasting Party
Our custom blend, roasted on a 60kg vintage Robur: 50% Colombia, 25% Brazil, 25% Guatemala, pulled as a double ristretto.
Produce
More than half of our core produce comes from independent suppliers within 75 miles of London.
Eggs
Clarence Court
Golden yolks from birds with plenty of pasture to free range, laying at their own slow speed.
Butchery
HG Walter
Rare-breed meat from small British farmers, dry aged for at least 30 days.
Meet The Producers
In Season
January
- Fruit
- Blood oranges, Forced rhubarb
- Vegetables
- Cavolo nero, Purple sprouting broccoli, Leeks, Celeriac, Swede, Jerusalem artichokes, Chicory
- Meat
- Venison, Pheasant, Partridge, Guinea fowl, Hare, Goose
- Fish
- Oysters, Mussels, Scallops, Cod, Turbot, Halibut, Lemon sole, Sea bass, Skate
February
- Fruit
- Forced rhubarb, Blood oranges
- Vegetables
- Cauliflower, Kale, Leeks, Parsnips, Purple sprouting broccoli, Celeriac, Radicchio
- Meat
- Venison, Pheasant, Partridge, Guinea fowl, Hare
- Fish
- Oysters, Mussels, Scallops, Cod, Turbot, Halibut, Lemon sole, Sea bass, Skate
March
- Fruit
- New-season rhubarb
- Vegetables
- Purple sprouting broccoli, Wild garlic, Spring greens, Cauliflower, Leeks, Spring onions, Watercress
- Meat
- Spring lamb, Wood pigeon, Wild rabbit
- Fish
- Cockles, Mussels, Oysters, Sardines, Sea bass, Lemon sole, Brown crab
April
- Fruit
- Rhubarb
- Vegetables
- Wild garlic, Jersey Royals, Purple sprouting broccoli, Spring greens, Morel mushrooms, Spring onions, Asparagus (late)
- Meat
- Spring lamb, Wood pigeon, Wild rabbit
- Fish
- Cockles, Crab, Lemon sole, Plaice, Whitebait, Sea trout, Sea bass
May
- Fruit
- Elderflower
- Vegetables
- Asparagus, Jersey Royals, Spring greens, Broad beans, Radishes, Spinach
- Meat
- Lamb, Wood pigeon
- Fish
- Crab, Lobster, Mackerel, Sea trout, Plaice, Sardines
June
- Fruit
- English strawberries, Cherries, Elderflower
- Vegetables
- Broad beans, Peas, New potatoes, Courgettes, Globe artichokes
- Meat
- Lamb, Wood pigeon, Duck
- Fish
- Mackerel, Sardines, Crab, Lobster, Sea trout, Herring
July
- Fruit
- Cherries, Raspberries, Blackcurrants
- Vegetables
- Tomatoes, Courgettes, Runner beans, Sweetcorn, Peas, Cucumber
- Meat
- Grouse (from 12th), Lamb, Duck
- Fish
- Herring, Mackerel, Sardines, Dover sole, Crab, Lobster
August
- Fruit
- Plums, Blackberries, Damsons, Greengages
- Vegetables
- Sweetcorn, Tomatoes, Runner beans, Courgettes
- Meat
- Grouse, Partridge (late), Lamb
- Fish
- Herring, Mackerel, Dover sole, Brown crab, Langoustine
September
- Fruit
- Blackberries, Apples, Pears, Plums, Damsons, Quince
- Vegetables
- Pumpkin, Wild mushrooms, Sweetcorn
- Meat
- Grouse, Partridge, Venison, Wood pigeon
- Fish
- Mussels, Oysters, Sardines, Brown crab, Scallops
October
- Fruit
- Apples, Pears, Quince, Chestnuts
- Vegetables
- Pumpkin, Squash, Wild mushrooms, Celeriac, Cavolo nero
- Meat
- Pheasant, Partridge, Venison, Wood pigeon, Wild boar
- Fish
- Oysters, Mussels, Scallops, Turbot, Brill, Skate
NovemberThis month
- Fruit
- Chestnuts, Quince
- Vegetables
- Celeriac, Swede, Cavolo nero, Parsnips, Wild mushrooms, Jerusalem artichokes
- Meat
- Pheasant, Partridge, Venison, Goose, Turkey
- Fish
- Oysters, Mussels, Scallops, Turbot, Brill, Skate, Halibut
December
- Fruit
- Chestnuts, Cranberries
- Vegetables
- Parsnips, Jerusalem artichokes, Red cabbage, Swede, Celeriac
- Meat
- Turkey, Goose, Venison, Pheasant, Partridge
- Fish
- Oysters, Mussels, Scallops, Turbot, Halibut, Cod
At least 50% of our core products come from independent suppliers within 75 miles of London.
Across our menus, 80% of the ingredients we use are grown or produced in the UK.