Private Hire & Events

EVENTS AND PRIVATE HIRES

ABOUT EVENTS AT DAISY GREEN

VENUES | CATERING | SERVICE | PRODUCTION

Since 2012, we’ve hosted extraordinary events, from elegant private dinners and weddings to brand launches and lively parties. At Daisy Green, no two events are the same. Our art-led venues across London provide striking backdrops, featuring works from Sir Peter Blake, Ant Hamlyn, Oli Epp, and immersive installations like Lucy Sparrow’s Million Dollar Bank Robbery.

Our dedicated event managers work closely with you to bring your vision to life, ensuring a seamless and stress-free experience, from concept to execution.

FOOD & DRINK THAT POPS

We craft every event around a core of exceptional food and beverages, ensuring that every bite and sip is an experience in itself. Sourcing fresh, quality produce from trusted and awarded suppliers, we showcase the best of British farmed meats and poultry, alongside sustainably line-caught fish from local waters.

With diverse Antipodean influences, our menus are a vibrant celebration of bold, bright flavours, bringing a fresh and contemporary edge to every dish. Fire plays a pivotal role in our cooking, with open-flame Robata grilling infusing smoky, charcoal depth into meats, seafood, and vegetables.

Food is accompanied by expertly crafted cocktails, featuring premium spirits sourced from small, independent producers. Our cocktail menus are designed to complement the bold flavours of our dishes, with a focus on seasonal ingredients, innovative twists, and refined classics.

CANAPES

FISH & SEAFOOD Scottish gin cured salmon, sweetcorn & polenta blinis, avocado mousse, labne Torched fatty tuna, Nori, ponzu caviar, wasabi mayo Scallop wonton, chilli oil Salmon fishcake, dill, caper, lemon & herb sauce Crispy tiger prawns, creamy fermented chilli, lemon Caviar, duck fat roasted new potatoes, crème fraiche, dill (GF) Seabass crudo, white soy, pomelo, finger lime Cornish crab, togarashi, corn tortilla taco

VEGETARIAN Fresh fig, whipped blue cheese, crostini, dill, maple glaze (V) Sweetcorn fritters, avocado mousse, roasted red pepper emulsion (VG,GF) Crispy rice pancakes, fire roasted aubergine, crispy kale (VG,GF) Spicy avocado sushi roll, pickled ginger, togarashi (VG,GF) Salt and pepper tofu, house kimchi, togarashi, shiitake mushroom (VG,GF) Hen of the Woods mushroom parfait, apricot crisp, mirin glaze, (V) Smoked cauliflower croquettes, whipped feta, tomato, caper, herb salsa (V) Mushroom filo tart, lime, chilli and coriander chutney (VG) Mediterranean arancini, sunblush tomato, preserved lemon, feta, parmesan (V) Charred courgette, goats cheese, sable, basil mint (V) Pea and asparagus, rice, dill cream, preserved lemon tuille, truffle (V)

MEAT Spiced lamb, courgette ribbon, hung tzatziki (GF) Chorizo and San Simon croquettes, zero waste charcoal crumb, saffron aioli Mini chicken parmigiana, crushed tomatoes, burrata HG Walter steak, horseradish cream, cress (GF) Wagyu party vou-au-vant, pacific ale reduction Crispy pork belly, apple puree, apple drops (GF) Crispy panko chicken, miso sesame aioli, Togarashi Spicy chicken larb, baby gem, Nuoc Cham dressing, fresh chilli (GF)

Sample menu only, please speak to an event manager for latest seasonal offering.

BOWL FOOD

BUNS

Mini Timmy burger, HG Walter beef patty, Red Leicester, house sauces, gherkins

Crispy chicken burger, buttermilk chicken, house XO sauce, sesame, sorrel

Fermented mushroom burger, Korean BBQ sauce, cucumber, burnt aubergine (VG)

Katsu sando, panko crusted chicken, gem lettuce, sesame aioli

Sticky pork belly Bao bun, pickled cucumber& carrots, house sauce, coriander

Mini Kimmeridge Bay Lobster roll, yuzu, citrus aioli

BOWLS

Seasonal mushroom risotto, parmesan, shaved truffle (V,GF)

London burrata, heirloom tomatoes, black olive crumb, sourdough crotons (V)

Beer battered fish & chips, house tartare sauce, mushy peas

Tandoori roasted salmon, mint yogurt, cucumber salad, tamarind bel puri (GF)

Charred Toothfish, miso aubergine, crispy black rice, finger lime, ponzu caviar (GF)

Fish pie, browned mash potato, spring onions, mongers daily catch, French beans

Steak tartare, quails egg, potato crisps, kombu salt, fermented chilli

Beef short rib, polenta crema, chargrilled broccoli, red wine jus (GF)

Harissa chicken paillard, avocado, rose harissa herb yogurt, barberries (GF)

Asian chicken salad, wombok, candied chilli, fresh herbs, shaved coconut,

cashews, nuoc cham dressing (N)

Sample menu only, please speak to an event manager for latest seasonal offering.

DINNER

Freshly baked house focaccia, whipped burnt butter

Heirloom beets, marinated goats curd ice cream, citrus, bitter leaves (V) Roasted pumpkin, ricotta, bitter leaves & truffle (V) HG Walter 45 day dry aged fillet tartare, Clarence Court egg, house made charcoal lavosh Secret Smoke House London cured salmon, buckwheat blinis, juniper, herb labne Diver caught scallop crudo, yuzu, pomelo, charcoal crumb Charred asparagus, toasted hazelnuts, Wiltshire black truffle (VG)

Pan-fried Glacier 51 Toothfish, mirin glaze, edible flower garden, nasturtiums Sashimi grade tuna steak, white bean puree, tenderstem broccoli, kohlrabi, candied beetroot, soft herbs Beef fillet Wellington, porcini mushroom, rainbow chard, rich beef gravy Roasted corn-fed chicken, wood-roasted leek, walnut and thyme, crispy skin Poached lobster tail, herb butter, baby new potato gratin Spring green risotto, vegan parmesan, fresh peas, crispy greens, pistachio (VG) Mirin & soy glazed aubergine, coconut risotto, crispy cavolo nero, edamame, ginger (VG)

Warm apple tarte tatin, Madagascan vanilla gelato Fig leaf panna cotta, summer berries Strawberries & cream, Tahitian vanilla mousse, fresh strawberries, meringue, English elderflower sorbet Cheese board, selection of finest British cheese from the cellar, house gooseberry chutney, lavosh

Daisy Green house blend coffee or tea, served with mini lamington petit fours

Sample menu only, please speak to an event manager for latest seasonal offering.

THE FINER DETAILS

BESPOKE ENTERTAINMENT, DESIGN, CREATIVITY AND PRODUCTION

ENTERTAINMENT & STYLING

Take your event to the next level with incredible entertainment and bespoke styling. From live music and interactive performances to stunning décor and immersive experiences, we bring your vision to life with flair and excitement.

Our black-book of collaborators endless so whether you know what you want or need some inspiration, our dedicated team is here to help. From small and impactful add on’s, to full scale production and styling!

VENUES

Our venues are unique, with a focus around custom art, light and style. Each venue provides an array of options, perfect for every event. We have 19 venues across central London, each able to host events. Please get in touch for further information! Some of our top venues can be found here.

1.Larry’s, National Portrait Gallery

2.Paradise Green

3.Bondi Green

4.Scarlett Green

5.Timmy Green

6.Peggy Jean at Riverside Green

7.Darcie & May Green

8.Johnny Green

9.Barbie Green

10.Ziggy Green

LARRY’S

THE NATIONAL PORTRAIT GALLERY.

Hidden behind a secret entrance on Charing Cross Road, Larry’s is our underground cocktail bar located in the historic vaults of the National Portrait Gallery. Originally built as coal storage in 1896,the spectacular exposed brick space has been transformed offering a slice of elegance deep into the evening, just a short stroll from Covent Garden and Trafalgar Square. Sip on classic cocktails and dine amidst over 100 portraits of the famous faces of London’s West End.

CAPACITY

Full Venue Standing Reception ...................................................Up to 120 pax Full Venue Seated Dinner ...........................................................Up to 30 pax Semi Private Standing Reception ................................................Up to 30 pax

PARADISE GREEN

100 BISHOPSGATE, CITY OF LONDON, EC2P 2SR

Our incredible 10,000 sq ft space in the heart of the City has been stunningly designed to bring together art, design and food on an epic scale in an art gallery style restaurant. Playfully inspired by Surfers Paradise on Queensland’s Gold Coast, it features a ‘sunrise’ room set in bright, airy interiors contrasted with the ‘sunset’ 3D light bar & restaurant. A very special Private Dining Room sits on the first floor set in its own felt Bank Heist art installation.

CAPACITY

Full Venue Standing Reception ...................................................Up to 450 pax Full Venue Seated Dinner ...........................................................Up to 200 pax Private Section Standing Reception ............................................Up to 250 pax Private Section Seated Dinner ....................................................Up to 120 pax

THE BANK VAULTS AT PARADISE GREEN

100 BISHOPSGATE, CITY OF LONDON, EC2P 2SR

The Billion Dollar Bank Robbery by Lucy Sparrow makes this private dining area a unique and exceptional space for private dining. Immerse yourself in the middle of the midnight heist.

CAPACITY

Private Standing Reception ........................................................Up to 60 pax Private Seated Dinner (Cabaret) .................................................Up to 40pax Private Seated Dinner (Longs) ....................................................Up to 26 pax

BONDI GREEN

1⁠-⁠2 CANALSIDE WALK, W2 1DG

Situated along the Paddington canal, Bondi Green is a spectacular and showstopping space. With by folding windows, lush greenery and bespoke art installations, it brings a touch of Australia’s famous beach to the heart of London. Featuring an impressive and award winning 18 metre bar, open flame robata grill and extensive kitchen, Bondi Green is the ultimate venue from long summer nights to dark winter evenings.

CAPACITY

Full Venue Standing Reception ...................................................Up to 250 pax Full Venue Seated Dinner ...........................................................Up to 120 pax

SCARLETT GREEN

4 NOEL STREET, SOHO, W1F 8GB

The ultimate sexy, Soho location, Scarlett Green lends itself to a little rebellion, art, music and a goodtime. Split across two floors, this venue is sultry, quirky and a little naughty for a party with an edge.

DOWNUNDER Named for the live music and burlesque shows we regularly host, this space is the perfect underground location for that hidden speakeasy vibe.

CAPACITY

Full Venue Standing Reception ...................................................Up to 200 pax Full Venue Seated Dinner (across two floors) ..............................Up to 100 pax Private Section Standing Reception .............................................Up to 80 pax Private Section Seated Dinner .....................................................Up to 58 pax

ZIGGY GREEN

4 HEDDON STREET, W1B 4BS

Ziggy Green celebrates the life inspirations and ongoing legacy of David Bowie, brought to life through stunning artworks, a new elevated dinner menu and first-class cocktails.

The beautiful corner site is an intimate space where food sits at the heart of everything, but where guests are taken on an immersive art journey through Soho’s lost bohemia - including the downstairs bar and immersive art installation - a recreation of the Colony Room Club.

CAPACITY

Full Venue Standing Reception ...................................................Up to 85 pax Full Venue Seated Dinner ............................................................Up to 40 pax

BARBIE GREEN

2 LONDON WALL PLACE, EC2Y 5AU

Located in the heart of the Barbican, within the historic London Wall Place, Barbie Green is our spacious haven, flaunting a characteristically Australian ‘outside in’ feel to it. With fully retractable glass windows that open up onto the beautiful alfresco dining area, the space overlooks an acre of ancient gardens.

CAPACITY

Full Venue Standing Reception ...................................................Up to 70 pax Full Venue Seated Dinner ............................................................Up to 40 pax

PEGGY JEAN

THE BOAT, RICHMOND RIVERSIDE, TW1 1TH

A floating oasis, Peggy Jean enjoys unparalleled views of the Thames, Richmond Bridge and Richmond Riverside. A stunning water-top dining destination,the historic barge and sun trap pontoon combines quintessential English charm with relaxed and inspired Aussie beach club vibes.

CAPACITY

Full Venue Standing Reception ...................................................Up to 120 pax Section Standing Reception ........................................................Up to 40 pax

TIMMY GREEN

11 SIR SIMON MILTON SQUARE, SW1E 5DJ

With glass frontage on three sides and towering double height ceilings,Timmy Green emphasises greenhouse design, with touches of gold and wood for a nod to the earth.

CAPACITY

Full Venue Standing Reception ...................................................Up to 150 pax Full Venue Seated Dinner ............................................................Up to 60 pax

DARCIE & MAY GREEN

GRAND UNION CANAL, PADDINGTON, W2 6DS

Sun drenched in the summer and intimate and cosy in the winter, Darcie & May Green our duel barges on the Paddington canal have been one of our most popular venues since the day they opened with a special fondness for weddings, special occasions and unique private dining.

CAPACITY

Full Venue Standing Reception ...................................................Up to 100 pax Section Standing Reception ........................................................Up to 40 pax Section Seated Dinner ................................................................Up to 30 pax

JOHNNY GREEN

87 ALLITSEN ROAD, ST JOHN’S WOOD, NW8 7AS

Located just behind Regent’s Park in the heart of St John’s Wood, Johnny Green is beautiful, light and airy with an open kitchen and statement bar. With a relaxed yet elevated vibe, the space is perfect for private dining and smaller receptions.

CAPACITY

Full Venue Standing Reception ...................................................Up to 90 pax Full Venue Seated Dinner ............................................................Up to 65 pax

SUSTAINABILITY & PROVEDENCE

At Daisy Green, we are dedicated to sustainability and responsible sourcing, ensuring that every ingredient we use supports a healthier planet. We partner exclusively with small, local producers who share our commitment to traceability, quality, and ethical farming, building long-term relationships based on trust and shared values. Our meat and poultry come from HG Walter, a family-run butchery that champions rare breed, free-range farming. Working with small British farmers who prioritize traditional methods and animal welfare, they provide us with exceptional quality cuts with rich flavor and natural integrity. All our fish and seafood are sourced from Woods, a family supplier based off the coast of Poole. With a focus on wet fish and daily linecaught seafood, Woods supports small, independent fisheries that emphasize sustainability and excellence. Our golden-yolk eggs come from Clarence Court, where over 90 years of care have ensured the highest standards of animal welfare. Their hens roam freely in open pastures, producing rich, flavourful eggs that are never rushed. Finally, we source our seasonal vegetables from Natoora, a company that works directly with small-scale growers and invests in its own sustainable farming projects. By championing responsible agriculture, they create a community dedicated to a better food system. With every dish we serve, we celebrate the hard work of these incredible producers—ensuring exceptional quality, sustainability, and a lasting impact on our planet.

CHARITY

Supporting our community has always been at the heart of Daisy Green.

We proudly contribute to a variety of charities, from Magic Breakfast, which provides meals for children in need, to local Soho charities and The Trussell Trust, donating food to help fight hunger. Our commitment to giving back continues through Radio Lamington and our #ALamingtonForALamington campaign. Every week, we bake and donate fresh Aussie lamingtons to the NHS, ensuring that for every one sold, another is gifted to a frontline worker. This initiative began at the height of the 2020 COVID-19 pandemic, when we wanted to show our gratitude to the NHS heroes working tirelessly to save lives. Baking our famous lamingtons felt like a small but meaningful way to provide a moment of comfort and a taste of home.

Throughout lockdown, our incredible team—including general managers, kitchen porters, and even our founders—came together to bake and deliver over 70,000 lamingtons and cakes to NHS hospitals across London, including St Mary’s, St Thomas’s, Great Ormond Street, and more.

Today, our commitment to community support remains stronger than ever. Whether through food donations, charitable partnerships, or simply bringing people together, we continue to find ways to give back and make a difference.

WHO HAVE WE HOSTED

LET’S GET PLANNING...

EVENTS@DAISYGREENFOOD.COM