
Brunch Blend
Milk chocolate, roasted walnut & nougat. Smooth body, low acidity, medium roast. Guatemala, Colombia, Brazil.


Nine coffees in a collectable 150g can – four blends and five single origins, each scored for roast, body, sweetness and acidity. Whole bean or ground.

Milk chocolate, roasted walnut & nougat. Smooth body, low acidity, medium roast. Guatemala, Colombia, Brazil.

Cranberry, white chocolate & peach. Smooth body, bright acidity, medium roast. Ethiopia, Colombia & Kenya.

Red grape, dates & violet. Juicy body, mellow acidity, super sweet. Rwanda · natural process · 1,650–2,000 masl.

Walnut, chocolate & cherry. Rounded body, low acidity, medium sweetness. Huehuetenango · washed · 1,000–1,200 masl.

Peach, banana, mango & cream. Creamy body, bright acidity, floral. Awash River · heirloom · natural · 1,800–2,200 masl.

Salted caramel, lychee & dried fruit. Creamy body, moderate acidity, medium roast. Kenya, Colombia & Sumatra.

Dark chocolate, honey roasted hazelnut & cocoa butter. Juicy body, low acidity, dark roast. El Salvador, Colombia, Brazil.

Berry, red apple & black tea. Tea-like body, juicy sweetness, bright acidity. El Águila, Valle del Cauca · castillo & caturra · washed · 1,800–2,000 masl.

Blackberry, honey & chocolate. Rounded body, sweet, medium roast. Colombia.

Milk chocolate, roasted walnut, nougat. Smooth and chocolatey, made for milk, just as good black. Guatemala, Colombia, Brazil.

Dark chocolate, honey roasted hazelnut & cocoa butter. Juicy body, low acidity, dark roast. El Salvador, Colombia, Brazil.

Berry, red apple & black tea. Tea-like body, juicy sweetness, bright acidity. El Águila, Valle del Cauca · single origin.

Molasses, malt, butter. Medium body, soft acidity, medium to dark roast. Mexico.

Thirty pods of the Brunch Blend. Compostable, for original Nespresso® style machines. 3 packs of 10.
Bottomless brunch for two, a champagne afternoon tea or an amount of your choosing.
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