Careers

Work With Us

Join our Daisy Green family at one of our lovely locations. Combining our famous Australian brunch with charcoal grilled meats, day boat seafood and pizza. Craft beers, natural wines by the glass and great cocktails. A buzzing year-round destination for talented hospitality people.

Apply now →

Remember to attach your CV

Champagne poured at the bar at Larry’s

Roles

Front of House

  1. Food & Drink RunnerGets every plate and glass to the table as it should arrive
  2. BarbackKeeps the bar stocked and moving on a busy night
  3. Waiter/WaitressLooks after a section, from the first coffee to the bill
  4. HostThe first hello and the last goodbye, and the bookings in between
  5. ExpeditorCalls the pass and keeps the kitchen and the floor in step
  6. BartenderMakes the drinks and talks to the people drinking them
  7. Head BaristaRuns the coffee: the grind, the milk and the team on the machine
  8. Bar ManagerRuns the bar: the list, the stock and the team
  9. Restaurant ManagerRuns the floor and the shift, and grows the team on it
  10. General ManagerRuns the place: the team, the guests and the numbers

Kitchen

  1. Kitchen PorterKeeps the kitchen clean and the service moving
  2. Prep/Commis ChefPreps the sections and learns every station
  3. Pizza ChefStretches, tops and fires the pizzas
  4. Chef de PartieRuns a section on service
  5. Senior Chef de PartieRuns the busiest section and trains the commis
  6. Sous ChefRuns the kitchen on the head chef’s day off
  7. Head ChefRuns the kitchen: the menu, the team and the standards
View vacancies

Our intern programme is back next year. Register your interest early.

Perks of the Job

  • Competitive pay rates
  • Free food & coffee on shifts
  • 25% off food and drink at any Daisy Green Collection venue
  • Complimentary drink after shift
  • Training days provided by outstanding food & drinks brands
  • Free gym or class membership
  • Our venues are doggy friendly so there’s plenty of pooches to pet!

Behind The Scenes

Prue back at the first Daisy Green in Marble Arch
Where It Began
Prue introduces new dishes from the fire
From The Fire
Our banana bread, sliced in the production kitchen
Banana Bread
Latte art, poured
Monday Essentials
The Mont Blanc sold out at the London Coffee Festival
London Coffee Festival
ANZAC Day in London, from first light to brunch
ANZAC Day
Behind the scenes in the kitchen at the Charity Gala Dinner
In The Kitchen
Boxes of lamingtons on their way out for a Radio Lamington drop
The Drop
G’Day: behind the scenes with the people who bring it to life
G’Day
The development team testing new flatbreads
Test Kitchen
Fish, fresh in, prepared by hand