About Daisy Green
The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London.
Prue Freeman, Founder
Prue Freeman & Tom Onions, founders
The Food
Our food is carefully sourced and cooked in house from scratch. Menus are inspired by my childhood at home on our sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.
The Streets
We started the business on the streets as a founding member of street food collective KERB with two vintage ice cream vans (Pinky Green and Wander Green) and three tricycles.
The Places
Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience.
Our Story
From Prue’s 100 Days of Daisy. Tap a photo to read it.
