Paired is a monthly, producer-led Australian wine dinner series bringing together exceptional winemakers, thoughtfully paired wines and seasonal, chef-led menus. Each intimate evening is guided by the people behind the bottles, with rare pours, storytelling and a relaxed but refined atmosphere for those who genuinely love food and wine. Tickets are released in limited numbers each month and often sell out.
Sam Barry & Erni Loosen from Jim Barry Wines and Dr Loosen at Ziggy Green. Tues, 31 Mar from 6:30pm
Michael Hill Smith MW from Shaw + Smith at Ziggy Green. Weds, 29 Apr from 6:30pm
Stephanie O’Tool & Jeffery Grosset from Grosset Wines and Mount Horrocks at Audrey Green. Weds, 30 Sept from 6:30pm
Johann Henschke from Henscke Wines at Ziggy Green. Weds, 06 May from 6:30pm
Andrew Tierney of Torbreck at Bondi Green. Weds, 03 June from 6:30pm
David Gleave MW from Willunga at Bondi Green. Weds, 24 June from 6:30pm
Vasse Felix Wines at Ziggy Green. Weds, 21 Oct from 6:30pm
Special English Sparkling Edition with Nyetimber at Peggy Jean. Weds, 22 July from 6:30pm
Penfold Wines at Larry’s, The National Portrait Gallery. Weds, 18 Mar from 6:30pm
