Join us at Ziggy Green for an exclusive Paired wine dinner with Willunga 100, one of Australia’s most exciting modern producers. Led by co-founder and Master of Wine David Gleave, the evening celebrates Willunga 100’s pioneering work with old-vine Grenache in McLaren Vale — wines that are pure, site-driven and quietly powerful.

Expect a winemaker-led supper pairing a seasonal, chef-led menu with a line-up of single-vineyard wines from Blewitt Springs and Clarendon, including rare pours from the acclaimed Blind Spot vineyard. Fresh, lifted and full of character, this is a relaxed but refined night for people who genuinely love food, wine and the stories behind the bottle.