This is a young me - feeding one of the lambs on our sheep farm near Ballarat.

Find out the recipe for our much loved rocky road - inspired by my best friends mum Liz’s original recipe, with the addition of @darrelllea soft liquorice (always controversial), cranberries and flaked almonds.

This is the farm I grew up on… over the years, a mix of fine wool, prime lambs, large scale cropping and grass hay… a lot of grass hay. 

It’s no secret we love a good lamb cutlet …

A glance at Australia’s food culture and some of our favourite spots to dine in the Melbourne area.

Our best-selling halloumi fries were inspired by @ipsos_restaurant and the Greek culture we have come to love in Aus.

So this is where I grew up…

Here it is, the original recipe I grew up with in Ballarat for you to enjoy now at home.

This was the life… my university days from 2000-2003 studying Law and Commerce @bonduniversity…

Everyone needs a good side hustle - mine was selling fresh mandarins @janpowersfarmersmarkets by the bag while working as a lawyer @hsfglobal.

This is the recipe for our homemade mandarin sherbet cordial…

Sydney in 2005 and I was a coffee lover…

Weekends in Sydney were spent in cafes, on the beach and in the kitchen…

 A favourite recipe that reminds us of Sydney ocean-side dining 

Weekends in Sydney were spent in cafes, on the beach and in the kitchen…

Remembrance, respect and honour. 600 freshly baked ANZAC biscuits are on their way.

Silver leggings and matching high tops, candied bacon, dulce de leche, mountains of homemade rocky road and a giant cow costume: we were off to our first street food gig

Three days of torrential rain and a complete washout was our first Isle of Wight festival

Before there was Kerb and Food Hawkers, there was Eat Street.⁣