Grosset & Mount Horrocks
30th September 2026 | Address: Audrey Green, The National Portrait Gallery, St. Martin's Pl, London WC2H 0HE
Paired is our winemaker-led supper series celebrating Australia’s most respected producers. This special evening brings together two Clare Valley icons, Grosset and Mount Horrocks, showcasing wines defined by precision, place and longevity.
Grosset is internationally renowned for its benchmark single-vineyard Rieslings, farmed organically and biodynamically and celebrated for their purity, tension and age-worthiness. Mount Horrocks, led by Stephanie O’Toole, offers a more intimate, hands-on expression of Clare Valley, producing elegant, site-driven wines with clarity and restraint.
Together, these producers present a thoughtful snapshot of Clare Valley at its best — refined, expressive and built to last.
Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below.
Dorset crab doughnuts, coconut, lime
Clayfired bread, pepperberry salt
Wild seabass crudo, ginger, crispy lime
Heritage tomato, creamed goats cheese, gordel olives, anchovy
Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus
Hereford T-bone, mushroom XO, charred greens
Pavlova, elderflower, macerated English strawberries
Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice.
