Dinner is elevated, fresh and flavoursome led by fellow Aussie chef Chris Lyon (ex Estelle Maison, Lisboeta, Scully). Cooked over fire, the menu includes chargrilled Australian banana prawns with fermented mango hot sauce, a lobster special on the weekend, a decadent sharing Shepherd’s pie (Bowie’s favourite) and a deconstructed Tim Tam chocolate dessert.

Bowie aficionados should likely choose to sit at the beautiful art deco bar and work your way through the eleven Bowie-inspired cocktails including Major Tom and When Ziggy Played Guitar. Flick through our beautifully curated Cocktail’s at Ziggy book to explore the epic life journey of Bowie and the greats who influenced his music and cocktail choices.

The cosy restaurant is filled with contemporary art celebrating the inspirations and ongoing legacy of David Bowie through artists such as David Gwinnutt, Rick Guest, Terry O’Neill and Charles Moriarty. An impressive light sculpture commissioned by artist Chris Levine (famous for his iconic portraits of the Queen and Kate Moss) sits at the entrance and provides an interactive ‘Ziggy’ moment as you enter the space.