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Timmy Green

Named after our founder Prue Freeman's late brother, a true Australian cowboy whose life was devoted to the land and whose legacy inspires much of the menu, will focus on prime grass fed meats and childhood inspired small plates, in addition to our current Aussie brunch.

Now open and located in Nova, Victoria's newest upscale development, ironically positioned just a few footsteps from where we first started back in 2012.

The newest sibling holds 150 covers and is set over two floors with alfresco coffee bar, extended outdoor seating area and mini grand piano which moves effortlessly from casual coffee spot to buzzing evening bar and restaurant. Extensive local craft beers are served alongside an almost all Australian natural wine list and innovative cocktails in our all day-bar.

Dishes Look out for:

- Our grass fed, slow reared steaks which are aged for 28 - 60 days dependent on their cut by local Bermondsey (Aussie born) Butcher & cooked to perfection over the Josper's 500 degree coals; served w miso mustard, Timmy's herb sauce, The Rib Man's holy fu*k hollandaise, spicy BBQ sauce & the option to add popcorn shrimp.
- The 'Daisy' garden house made dips with sticky sesame radishes
- House cured wild salmon, London gin, tarragon, grapefruit, whipped avocado
- The popcorn shrimp sandwich

- The famous banana bread sandwich w mascarpone, berries, honey & almonds
- The Fancy Bacon Roll w The Ribman's Holy F*ck hollandaise sauce

Timmy's interiors aim to create and inspire, a calm oasis amidst the hustle and bustle of the city life by blending extended planting, reclaimed oak and canvas fabrics with carrara marble, lacquered brass and two huge private commission art pieces.

Timmy is perfect for private parties and available for exclusive hire (max capacity 200 standing)

We do not take brunch reservations on the weekends.

On Sunday's brunch is served from 9am - 4pm, there is no dinner service.

Please note we will hold your table for up to 15mins, if your whole party are not here within this time your table will be released.

We do not take brunch reservations at the weekends, this service is for walk ins only. Dinner reservations are still taken at weekends.

Make a Booking Make an Enquiry

Opening Times

Monday - Saturday
8:00am – 11:00pm
Sunday
9:00am - 6:00pm

Menus

Location & Contact

Corner of Buckingham Palace Road & Bressenden Place
London, SW1E 5DD

Ph: 020 3019 7404

reservations@daisygreenfood.com